Title: Aunt Becky's Pickles
Categories: Blank
Yield: 4 Servings

1 1/2	qt	Jar kosher dill pickles
		Drain and slice, r

Õ1 cup vinegar 2 cups sugar 1 tsp. whole allspice Õ Boil 2 minutes. Pour hot syrup over pickles and seal again. Keep refrigerated.

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